Arabesque: A Taste of Morocco, Turkey, and Lebanon
Orange, Olive, and Onion Salad
Page 48
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(2 reviews)
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Recipe Review
kfranzetta from San Francisco, CA
This salad was very good. I included a Meyer lemon in place of the the lemon juice, as the variation suggests.
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