Arabesque: A Taste of Morocco, Turkey, and Lebanon
Orange, Olive, and Onion Salad
Page 48
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads
(2 reviews)
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Recipe Reviews
This is a delicious salad (I used pumpkin oil because I didn't have argan, I think any nutty oil would do the trick). If you are making a Middle Eastern meal it's a good counterpoint to the other dishes, since it's lighter and has quite different flavours.
kfranzetta from San Francisco, CA
This salad was very good. I included a Meyer lemon in place of the the lemon juice, as the variation suggests.
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