Arabesque: A Taste of Morocco, Turkey, and Lebanon
Grated Cucumber and Mint Salad
Page 44
Cuisine: Middle Eastern | Course Type: Salads
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
The orange flower water in this salad adds a nice, refreshing flavor. I would recommend salting the grated cucumber and letting it sit in a colander for an hour or so to try to get it to release some of it's water.
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