Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Olivada
Page 49
Cuisine: Italian | Course Type: Spreads
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
This spread is so delicious! I like to use one can of pitted black olives and 6 oz of pitted mixed Greek olives. This recipe is always a huge hit!
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