The Seafood Cookbook: Classic to Contemporary
Sautéed Salmon Steaks with Orange-Butter Sauce
Page 154
| Course Type: Main Courses
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
This sauce is definitely too sweet. I won't be making this again.
(edited 12th May 2011) (0) comment (2) useful
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