Chocolate Mousse

Page: leitesculinaria.com/74504/recipes-chocolate-mousse.html

| Course Type: Desserts

(1 review)

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This was an easy recipe with delicious results—a nice, light dessert to finish off any meal. I had some hot strong coffee on hand and used that in the chocolate. I didn't even need to turn on my stove. All I had to do was stir the hot coffee into the chocolate, and it melted perfectly. I made four individual servings in ramekins, as suggested in the recipe. I’ll make this recipe again.

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