Baked Eggs with Spinach and Mushrooms

Page: smittenkitchen.com/2007/05/my-bacon-is-always-crisp/

(1 review)

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Recipe Review

I'm always on the lookout for simple, vegetarian recipes so this version of baked eggs fits the bill nicely. It's not particularly fancy or special, but it's a nice one-pot dish of comfort food after a long day. I'd recommend partially covering the pan with a lid to help the whites set up without cooking the yolks solid. Letting the yolks run over the spinach mixture really brings the dish together.

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