Food & Wine Annual Cookbook 2004: An Entire Year of Recipes
Crispy Pork Tenderloin with Fried Apple Rings
Page 162
Cuisine: North American | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
I made this just using boneless pork chops and thought it was very good. I like the use of the panko crumbs and the apples are a nice side dish. Quick and easy.
Comments
Login or register to add your own comments.