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Food & Wine Annual Cookbook 2004: An Entire Year of Recipes
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Crispy Pork Tenderloin with Fried Apple Rings  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Crispy Pork Tenderloin with Fried Apple Rings reviewed by Wildcat Fan
16th May 2011
I made this just using boneless pork chops and thought it was very good. I like the use of the panko crumbs and the apples are a nice side dish. Quick and easy.
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