The Martha Stewart Living Cookbook
Best Buttermilk Pancakes
Page 72
Cuisine: North American | Course Type: Breakfast/Brunch
(2 reviews)
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Recipe Reviews
Cooksbakesbooks from Lincoln, NE
This is the recipe that we almost always use for pancakes. They are very good--tender, not too flat nor too fluffy, and they have a good flavor from the buttermilk.
loretta from , NY
This is my go to recipe for pancakes. Easy to put together with a light and fluffy texture.
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