Cheater’s Chorizo

Page: leitesculinaria.com/74586/recipes-homemade-chorizo.html

| Course Type: Other

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Recipe Reviews

I needed some chorizo for a Spanish biscuit sandwich I was making from the Clinton St. Baking Company Cookbook. This looked quick and easy, and I had most of the ingredients already on hand—so I knew I had to try this. It was easy to mix up, toss in a bowl, and let sit in the fridge until the morning I wanted to make my biscuits. You can make it spicy or mild to taste. The best part is that it does taste like chorizo, so now I know I can have some fresh and ready anytime. A keeper!

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