Sara Foster's Southern Kitchen
Granny Foster's Simple Pound Cake
Page 315
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Recipe Reviews
sturlington from Hillsborough, NC
Making this convinced me that baking cakes is just not my forte. I followed the instructions to the letter, but even after extending the baking time to over 2 hours, the inside of the cake was still runny. Fortunately, it set up while it cooled, and we were able to eat it. It actually tasted very good -- perhaps a bit too much on the sweet side -- but there is clearly something off with the ingredients or the instructions. Also, this makes a gigantic cake.
(edited 9th October 2012) (0) comment (0) useful
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