How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Rose Tapioca Pudding
Page 885
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Exotic! This is another variation on Mark Bittman's tapioca pudding recipe - with rose water instead of lemon zest. I was a bit skeptical, and almost returned to my beloved Citrus Tapioca on the same page. This was interesting, delicious, and an unusual taste.
I wouldn't go out and buy rosewater just for this recipe. But if you, like me, have a bottle languishing in the back of your cupboard, then this is a good reason to dust it off and use a bit.
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