Mughlai Chicken

Page: www.nigella.com/recipes/view/mughlai-chicken-124

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

A wonderfully delicate and creamy chicken curry. Best eaten at least 24 hours after cooking. Use freshly ground spices for maximum flavour and aroma.

This recipe also appears in Nigella Lawson's book, 'Feast' and was featured on the accompanying TV series.

(Last made on Apr 04, 2010)

(edited 8th April 2010) (0) comment (0) useful  

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