Rose's Crescents

Page 57

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

This is one of the Christmas cookies that I make every year. I make two recipes that yield over one hundred cookies. This is a very labor intensive cookie, but they are really worth it. The crescents are very soft and fragile and they melt in your mouth. These sweet buttery morsels disappear in a flash.

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