Rose's Christmas Cookies
Lemon Poppyseeds
Page 88
Cuisine: North American | Course Type: Cookies/Bars
View photos (1)Tags: lemon cookies Rose Levy Beranbaum poppyseed
Recipe Reviews
lovesgenoise from , MA
These capture perfectly the flavor of the best lemon-poppyseed muffins or cake. And the texture is wonderful- the inside is slightly moist and soft, but crispy from the poppyseeds, while the outside is a bit crunchy.
When I made these, they came out slightly flatter than the hemispheres shown in the book, but I was still happy with them. The roundest cookies in my batch were the smaller ones, and the ones that had more finely ground almonds pressed into the outside.
loretta from , NY
Rose's signature cake and mine is the lemon poppyseed cake from the Cake Bible. This is Rose's cookie version.
They are crunchy but capture the flavor the cake. They disappear quickly.
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