Lemon Poppyseeds

Page 88

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

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Tags: lemon cookies Rose Levy Beranbaum poppyseed

Recipe Review

These capture perfectly the flavor of the best lemon-poppyseed muffins or cake. And the texture is wonderful- the inside is slightly moist and soft, but crispy from the poppyseeds, while the outside is a bit crunchy.

When I made these, they came out slightly flatter than the hemispheres shown in the book, but I was still happy with them. The roundest cookies in my batch were the smaller ones, and the ones that had more finely ground almonds pressed into the outside.

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