Other edition(s)

The Gourmet Cookbook: More than 1000 recipes
By Cedar Fort, Inc., John Willoughby, Zanne Early Stewart, Ruth Reichl
Houghton Mifflin - 2006
ISBN:

The Gourmet Cookbook: More Than 1000 Recipes
By John Willoughby, Zanne Early Stewart, Ruth Howell, Photo Illustrated, Anne Chappell Cain, Caroline A. Grant, Anne C. Chappell, Nancy Fitzpatrick Wyatt, Deborah Garrison Lowery, Anne Chappell Cain, Oxmoor House, Susan M. McIntosh, Gooseberry Patch, Leisure
Houghton Mifflin Harcourt - 2004
ISBN: 0618374086

The Gourmet Cookbook: More than 1000 recipes

Bell Pepper and Dried Apricot Chutney

Page 905

Cuisine: Indian | Course Type: Condiments

(1 review)

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Recipe Review

27th January 2010

aj12754 from Montclair, NJ

I am a chutney lover, not only because of what it adds to meat or fish ... but because of the great smells in the house while it is cooking. This is a lovely chutney, both in terms of appearance (red pepper and orange apricots) and flavor (sweet with a hint of curry). An Indian spice-rubbed fish or chicken would be the perfect partner for this condiment.

March 18 -- served with the Olive Oil Poached Salmon with Indian Spices in the April/May 2010 issue of Fine Cooking. It was the perfect addition to an already great Molly Stevens recipe.