Madhur Jaffrey Cookbook
Very Spicy, Delicious Chick Peas
Page 106
Cuisine: Indian | Course Type: Main Courses
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Disappointing. Possibly if I hadn't read the paragraph at the start of the recipe, I wouldn't have expected so much, but I certainly wouldn't sneak out of the house for this. I used tinned chickpeas, and had to double the cooking time to get them close to the mushy stage that I prefer, but that is the cook, not the recipe.
I might try the recipe again, but will be prepared to tweak it substantially. Also, 5 tablespoons of oil is way too much for frying the onions. Possibly the recipe is just showing its age / era.
(edited 22nd May 2011) (0) comment (0) useful
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