Chicken and Rice Salad

Page 187

(1 review)

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Recipe Reviews

Liked this a lot.

It's a vaguely southeast Asian salad, but nothing that would truly offend non-adventurous eaters.

My grocery didn't have sprouts (they rarely do), so I used snow peas (which they also rarely have, but did on this shopping day) instead. Cut them in half, boiled them till done but slightly crunchy still, then drained and rinsed with cold water.

Made a nice salad. Would be good for a picnic, buffet, or potluck, since there's nothing to go off in it.

There was *lots* of rice. Might use slightly less, maybe 175g instead of 200g. Orzo might also be nice.

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