THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE
Apple Slice
Page 39
Cuisine: Australasian | Course Type: Desserts
(1 review)
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bunyip from Melbourne, VIC
Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.
Really not difficult, make the pastry in the food processor.
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