THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE
Apple Slice
Page 39
Cuisine: Australasian | Course Type: Desserts
(1 review)
Tags:
Recipe Review
bunyip from Melbourne, VIC
Baked in a swiss roll pan. Nice warm with custard, not bad cold - but do not keep in a tin as it goes soft.
Really not difficult, make the pastry in the food processor.
Comments
Login or register to add your own comments.