Cajun salmon

Page 169

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

Tags: salmon grilling cajun

Recipe Reviews

This was a quick and tasty way to grill salmon for a weeknight dinner. I thought the blend of spices such as cayenne pepper, paprika, onion powder, garlic powder, white pepper and black pepper that I dredged the fish in might be too spicy for my tastes but it was fine and went well with rice and a salad. A good quick dinner to have up my sleeve.

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