Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
Whole Grain Rice Salad
Page 70
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
I used all wild rice and feta cheese in place of the recommended goat cheese. The salad was very nice, but not terribly flavorful. I would add some pepper to the dressing next time around.
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