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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Whole Grain Rice Salad

Page 70

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

23rd May 2011

kfranzetta from San Francisco, CA

I used all wild rice and feta cheese in place of the recommended goat cheese. The salad was very nice, but not terribly flavorful. I would add some pepper to the dressing next time around.

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