Search inside this book

No other editions

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

Whole Grain Rice Salad

Page 70

Cuisine: North American | Course Type: Salads

(1 review)

Tags:

Recipe Reviews

23rd May 2011

kfranzetta from San Francisco, CA

I used all wild rice and feta cheese in place of the recommended goat cheese. The salad was very nice, but not terribly flavorful. I would add some pepper to the dressing next time around.

(0) comment (2) useful  

Login or register to add your own review of this recipe.