THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE
Broccoli with Salmon
Page 105
Cuisine: Australasian | Course Type: Breakfast/Brunch
Tags:
Single Review Display
bunyip from Melbourne, VIC
Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise, curry powder and mango chutney.
Sounds a bit Nanny Ogg, I know, but actually very tasty. Goes down well with people who claim not to like broccoli.
(edited 13th February 2010) (0) comment (0) useful
Login or register to add your own review of this recipe.