THE BEVERLEY SUTHERLAND SMITH COLLECTOR'S EDITION the Best of Her Recipes Fro THE AGE
Broccoli with Salmon
Page 105
Cuisine: Australasian | Course Type: Breakfast/Brunch
(1 review)
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Recipe Review
bunyip from Melbourne, VIC
Dunno about breakfast/brunch, this is more for lunch/supper. Lightly cooked broccoli florets and salmon baked in a sauce of cream, mustard, mayonnaise, curry powder and mango chutney.
Sounds a bit Nanny Ogg, I know, but actually very tasty. Goes down well with people who claim not to like broccoli.
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