Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
Fusilli with Sweet and Hot Peppers, White Beans, Lemon, and Olives
Page 146
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was pretty - I used red bell peppers - and I love white beans for their creamy texture. I used only a small amount of Jalapeno pepper - it added flavor but not too much heat. And for the olives, I used Kalamata. The flavor was good - but not great. It might be improved with some feta cheese, or some additional spices.
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