A Passion for My Provence: Home Cooking from the South of France
Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod)
Page 109
(1 review)
Tags:
Single Review Display
wester from Soesterberg, Utr
A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time.
Login or register to add your own review of this recipe.