Popular Recipes

	Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) 1
	Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone) 1
	Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate 1

Recipes listed from this edition: 3

Recent Reviews

Boeuf en casserole des mariniers du Rhône (Beef shanks braised in onions from the bargemen of the Rhone) reviewed by wester

Simplicity itself - you put the meat and the onions in a pan and let them stew in their own juices for a long time. Very tasty too. I put the anchovies in with the meat instead of in the parsley, and that worked very well - they melted into the sauce.
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Poisson en papillote à la menthe et au pastis (Fish steaks in papillote with mint and Pernod) reviewed by wester

A very good flavor. I just thought it was slightly overcooked. Next time I'll shorten the oven time.
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Pasta with red pepper and tomato relish (Pâtes fraîches à la marmelade de poivrons et aux tomate reviewed by wester

Nice but not special.
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