Duck and sesame stiry-fry

Page 137

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

This was okay, but not terribly exciting. What with there being garlic, sesame oil, fish oil, a pinch of chilli flakes and soy sauce added to the mix, I expected there to be a lot more flavour, but ultimately it was rather bland. The duck was soft and tender and I used tenderstem broccoli instead of normal broccoli as I generally prefer it, but this didn't feel like it was something I particularly needed a recipe for, or at least not this one. I served it with basmati rice and added more soy sauce once cooked for extra flavour.

(edited 2nd June 2011) (0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.