The 20-minute Cookbook: 200 Fuss Free Recipes - Quick and Easy Cooking for Every Kind of Occasion, with Over 800 Photographs and Step by Step Instructions to Guarantee Success
Chicken with lemon and garlic
Page 192
Cuisine: English/Scottish | Course Type: Main Courses
(1 review)
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Recipe Reviews
redjanet from London,
Though my OH didn't like this because he thought the lemon juice added at the end made it too sour, I thought this had a nice fresh taste. The garlic, shallot and parsley gave it more flavour and texture and stir-frying the thinly cut strips of chicken made this very quick and easy. Oh well, each to their own. I served this with a green salad and boiled new potatoes to which I added butter and parsley. Not bad for a quick worknight meal, but possibly not to everyone's tastes.
(edited 6th June 2011) (0) comment (1) useful
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