Chickpeas with rocket and sherry

Page 155

Cuisine: Fusion | Course Type: Sides

(1 review)

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Recipe Reviews

Very quick and easy to make. Just a matter of frying up some cumin seeds and warming through some chickpeas and rocket with sherry. The sherry flavour was a bit too strong for my tastes, but it served decently as a side dish to the chorizo and scallops dish on the preceding pages.

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