Eliza Acton's Baked Soles

Page 458

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

Not a great success, unfortunately. The nutmeg and macis overpowered any nice taste the sole might have had, except for that strange aftertaste that seemed to come from the fish. Hmm.

(edited 14th July 2011) (0) comment (0) useful  

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