Beef Bourguignon

Page 33

Cuisine: French | Course Type: Main Courses

(1 review)

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Recipe Reviews

A very nice take on the French classic. I used a round steak instead of stew meat, which broke down into a tender stew. The sauce is luscious and rich (probably because it's finished with a half-stick of butter...)

(edited 29th May 2011) (0) comment (0) useful  

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