Italian Fried Olives

Page 18

| Course Type: Appetizers

(1 review)

Tags:

Recipe Review

These were fabulous! Once I got my technique down for filling the olives the rest of the steps went very quickly. I filled 30 large olives and could have easily filled 30 more with the filling I had left. I would get double the olives and make more next time since they went very quickly!

They looked beautiful and were delicious. I will definitely make these again.

(1) useful  

Comments

Login or register to add your own comments.