Red Couscous

Page 225

Cuisine: Mediterranean | Course Type: Sides

(1 review)

Tags:

Single Review Display

Good. Use lots more harissa if you like it hot. Having no leftovers, I used newly steamed couscous. Also, I used ground cumin rather than caraway, since I was too lazy to grind up the caraway seeds.

(edited 29th May 2011) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.