Apple Martini Jelly Shot

Page 47

| Course Type: Beverages

(1 review)

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Recipe Reviews

These were fun to make and fun to eat. We made ours separately. Sweet in one, sour in the other. We added just a drop of green food color to the sour so you could definitely tell the difference. We would eat them both at once time. Very fun and tasty!

We followed the directions at the front of the book and used a release agent in the silicone molds as well as an extra 1/2 packet of gelatin. They worked great and unmolded perfectly.

Even though these had a higher alcohol to juice ratio than the Cosmopolitan shot these did not taste nearly as strong. CAUTION consume with care!

(edited 8th June 2011) (0) comment (1) useful  

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