Marinated Grilled Skirt Steak

Page 386

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

Followed this recipe exactly, from the marinade to the weight of the steak to the overnight (20 hrs) soak. It was a good, well-balanced marinade, but it overwhelmed the meat. I have found this to be the case with other, similar skirt steak recipes, too, so maybe I'm just not fond of lengthy marinades. As the balance of flavors was so good, I may try this again with a shorter soaking time, perhaps 4-5 hours.

Leftovers did make sensational sandwiches topped with arugula and tomato slices.

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