Easiest Baked Mac-and-Cheese

Page: smittenkitchen.com/2006/10/cheddar-and-elbows-exalted/

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

This really is the easiest mac-cheese ever, and it is delicious. I actually reduced the amount of cheese to 325 gr and it still produces a very rich, creamy dish.

I also love the tomatoes on top. I used Tasty Toms, which are small, sweet, flavourful tomatoes that are the next best thing to real tomatoes outof your own garden. In fact, I liked them so much as a foil to the richness of the rest of the dish that I will consider layering them on double thick next time I make this.

I've made this recipe several times and prefer a bit more kick in the flavour, so I added a whole chile and a dash of Lea & Perrins.

As my niece says, "num, num, num, num, num"

(edited 3rd June 2011) (0) comment (0) useful  

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