Tomato Pie

Page 190

Cuisine: Southern/Soul Food | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

My family except for hubby loves tomato pie and I'm always trying new ones. We have a favorite that I make every year but love to try new ones as well. Daughter said this one is almost as good as the favorite of hers. Son liked it but not as good as the favorite. I would make this one again. One difference in this one is that it has panko bread crumbs in it. I used a store bought pie crust. I used Cherokee Purple and yellow striped tomatoes in this one. It was great reheated too.

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