Cream Biscuits

Page: leitesculinaria.com/74799/recipes-easy-cream-biscuits.html

| Course Type: Breads

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I can't believe how good these biscuits are with only flour and cream—simple, but divine. I didn't use a metal spatula to move the biscuits to the pan, I just used my hands. I baked them in a cast-iron skillet, close together, since we like a soft exterior. They came out perfect. I got 7 rather tall biscuits. We had them for breakfast with strawberry jam. I did split a couple and toasted them, adding in extra butter. We liked those, too. I'll be making these again.

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