Pan-Roasted Mackerel with Rosemary and Garlic

Page 314

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

As usual with this book: very basic but very good. The rosemary and garlic combined well with the sturdy flavor of the mackerel.
However, I did find it difficult to brown the mackerel on a less than high flame, it stuck to the pan a bit.

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