The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
Buttermilk Waffles
Page 234
Cuisine: North American | Course Type: Breakfast/Brunch
(1 review)
Recipe Review
BethNH from , NH
Light, fluffy waffles. Perfect!
These require a bit more effort than using a mix as they require whipping egg whites and melting butter but they are SO much better. I used soured milk in place of buttermilk and you couldn't tell the difference.
I believe we have discovered our new family waffle recipe.
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