Pan-fried onion dip

Page 53

Cuisine: North American | Course Type: Appetizers

(9 reviews)

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Tags: appetizer onion dip

Recipe Review

What a way to take an old classic and make it better. I sometimes use low fat cream cheese and sour cream to make it lighter and it is still fabulous. I usually don't use the lower fat version of mayonnaise or butter because really there are things you just shouldn't skimp on. Always a hit at parties and game days!

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