Pan-fried onion dip

Page 53

Cuisine: North American | Course Type: Appetizers

(9 reviews)

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Tags: appetizer onion dip

Recipe Review

There's not much to say that hasn't been said.

I cut the butter and oil in half which worked out fine. I also used low fat sour cream and lite mayonnaise and the dip was plenty rich.

If you're going to be in the kitchen anyway and can watch the onions for 30 minutes, there's just no reason to use onion dip from an envelope.

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