The Barefoot Contessa Cookbook
Pan-fried onion dip
Page 53
Cuisine: North American | Course Type: Appetizers
(9 reviews)
View photos (1)Recipe Review
kellymcc from ,
I've made this so many times, I don't even need the recipe anymore. It's delicious and you'll certainly find your guests asking for more. Serve with gourmet potato chips.
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