Garlicky Crumb-Coated Broccoli

Page 334

Cuisine: French | Course Type: Sides

(2 reviews)

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Tags: mint lemon broccoli garlic bread crumbs

Recipe Reviews

This is a nice way to dress up broccoli, I think next time I would cut the lemon though.

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I tend to be a purist - nothing is better than unadorned steamed broccoli. But I decided to fancy up the broccoli this time, and I'm glad I did.

This easy recipe makes broccoli that combines garlic and lemon zest, and just the tiniest hint of mint. On the down side, it also includes a fair amount of butter (which I halved).

Son (15) gave it a 5, daughter (12) didn't like the smell, but I also loved it, so we compromised on a 4.

I think if you had family members who don't like broccoli, this recipe might allow you to convert them.

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