Harissa chicken with chickpea salad

Page 24

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making a salad of chickpeas, cherry tomatoes, red onions, parsley and lemon juice, and that's it! Easy maybe, but the end result is a colourful and elegant looking dish. This was the first time I'd ever tried Harissa paste and was pleasantly surprised that it wasn't too hot after grilling (though I was careful and didn't go overboard to begin with).

(edited 9th June 2011) (0) comment (1) useful  

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