BBC Good Food

Harissa chicken with chickpea salad
Page 24
Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses
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Recipe Review
redjanet from London,
This is a quick and easy meal that is perfect for a warm summer night. All it takes is grilling halved chicken breasts coated in Harissa paste and making a salad of chickpeas, cherry tomatoes, red onions, parsley and lemon juice, and that's it! Easy maybe, but the end result is a colourful and elegant looking dish. This was the first time I'd ever tried Harissa paste and was pleasantly surprised that it wasn't too hot after grilling (though I was careful and didn't go overboard to begin with).
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